Recipe for my favorite meal (cont'd)

Rice and Peas.

1) 4 cups rice

2) 6 cups of water

3) 1/4 lb peas

4) 2 tablespoon margarine

5) 1 pack of coconut milk

6) garlic

7) scotch bonnet pepper

8) escallion

9) salt

Method

1) Wash peas

2) Throw into pressure cooker with coconut cream and 6 cups of water and cook for about 20 minutes

3) Wash rice and add to pot with peas after it is cooked.

4) Add more water, but just enough to barely cover the rice.


5) Place a whole scotch bonnet pepper into pot along with beaten escallion and margarine.

6) On low heat cook for about 25 minutes. continue to check with fork. no stirring
Serves 4